English-speaking chef
A glass of wine
Lunch featuring dishes prepared during the cooking class
Recipes
Use of apron
Other personal expenses
Tips and gratuities
Participants must be aged 14+ to participate in this activity
Children aged 14-17 must be accompanied by a paying adult
Children aged 14+ will be charged the same rate as adults
Group size: 2-12
This activity requires a minimum of 2 participant(s). If the minimum is not met, you can book an alternative date or request a full refund
The activity runs rain or shine
Please note that in case of adverse weather conditions (e.g., bad storms or extreme events) or unforeseen circumstances (e.g., sudden monument closures, train or flight cancellations), a full refund is not guaranteed. Each situation will be reviewed by the operator, and appropriate action will be taken
If you have any dietary requirements or allergy requests, please email your personal details and booking ID to this address
This activity is not stroller and wheelchair-accessible
Experience an authentic Italian Risotto and Pasta Cooking Class in Verona, where you will prepare and cook traditional Veronese dishes under the expert guidance of a local chef. This hands-on class offers the opportunity to learn authentic Italian cooking techniques and uncover the secrets behind delicious meals. You will get to create fresh pasta from scratch, make a creamy risotto with locally produced rice, and master the art of Tiramisu, the classic sponge cake with liqueur, coffee, and mascarpone cream. The class concludes with a delightful meal shared with a small group, accompanied by a glass of local wine. Recipes will be provided to recreate these Italian dishes at home for family and friends