Hands-on Cajun Roux Cooking Class in New Orleans
The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable.
Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.
For parties of 8 or more, you will have to contact us directly to book. We have questions.
Options
Cajun and Creole Roux Class
Mardi Gras School of Cooking: Chicken and Andouille Sausage Gumbo Shrimp Etouffee Bananas Foster Flambe
What's included in Hands-on Cajun Roux Cooking Class in New Orleans
(Subject to Option Inclusions)You’ll begin the class by learning the best kept secrets for authentic New Orleans cooking. We begin by discovering the importance of the Cajun Holy Trinity, and start cutting and prepping to make the best New Orleans cuisine you’ve ever tasted. Once the Cajun Holy Trinity is all chopped, we will take a break and get our first glass of wine. Mise en place (everything in its place), we start the Dark Roux for the gumbo. After the gumbo, we start the light Roux for the Shrimp Etouffee. After properly plating your meal, it's time to dine. The last part of the class, (and possibly your favorite) will include teaching you how to make Bananas Foster. Yum! We’ll show you a fool-proof way to make this dessert that is sure to impress your friends and family.
Food Menu
STARTER - Chicken and andouille sausage gumbo
MAIN - Shrimp étouffée
DESSERT - Bananas Foster
Inclusions
- Soda/Pop
- Bottled water
- Alcoholic Beverages
- Dinner
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Suite 101 on the ground level
Redeem
Ticket Redemption
Please have your ticket available to show the Chef. Either by phone or hard copy.
