Sichuan Hotpot has a history of at least 1700 years. Today Sichuan Hotpots have been increased in category to include the "Red Pot" (Spicy hotpot flavor with chili peppers and Sichuan peppercorns), the “White Pot” (Non-spicy hotpot flavor with broth) and ‘Double Pot’ (Including the first two). With the help of your guide, you will be cooking both the spicy hotpot and the Non-spicy pot and learn to cut and set dishes with decorations, which will be guided by a professional chef. This experience will have a very unique local market visit as well, you will try to learn and taste the different foods in this beautiful city.
Pickup included
Your guide will take you into a spice market to explore it and enjoy some local snacks in it. After finishing the spice market, you’ll go to the cooking class place. When you arrive there, you can have a break with Sichuan local tea. After that, you’ll start cooking both the spicy hotpot and the Non-spicy pot and learn to cut and set dishes, which will be guided by a professional chef. You’ll enjoy your hotpot that cooked by yourself with some beers or other beverages.
Spicy hotpot flavor with chilli peppers and Sichuan peppercorns
Non-sicy broth soup
Choose to be picked up from a list of locations
Please arrive at the pick up point 30 minutes before departure time.
For the cooking class, we can offer the pick up service if your apartment or hotel is in the second ring road of Chengdu city. Please tell us your apartment or hotel address and name in advance if you need the pick up.