Introducing the exclusive experience at Shanti Home Restaurant, where culinary artistry and breathtaking views come together to create unforgettable memories. Immerse yourself in the world of flavors crafted by our esteemed host, Salvatore, as he unveils his specially curated menu, allowing you to choose between land, sea, or vegetarian options that perfectly cater to your palate.
What sets this experience apart is not only the culinary expertise of our host, Salvatore, who is a professional chef, but also the mesmerizing backdrop that nature provides. The panoramic view of the Naples gulf acts as a stunning canvas for your dining pleasure, adding an extra touch of enchantment to every bite.
To complete the experience, we proudly offer a selection of premium wines and drinks to complement your meal. Sip on carefully chosen vintages and refreshing beverages that enhance the flavors and elevate your overall enjoyment.
Introducing the exclusive experience at Shanti Home Restaurant, where culinary artistry and breathtaking views come together to create unforgettable memories. Immerse yourself in the world of flavors crafted by our esteemed host, Salvatore, as he unveils his secret menu, allowing you to choose between land, sea, or vegetarian options that perfectly cater to your palate. During the summer months, prepare to be enchanted by the garden setting, offering mesmerizing vistas of the picturesque Gulf of Naples and the majestic Vesuvius volcano. As the winter season arrives, our host's dining room becomes your haven of gastronomic delight. With an open kitchen concept, you will have the privilege of witnessing the culinary magic unfold before your eyes. About your host Salvatore: Young and dynamic chef, class '91 with numerous experiences in various restaurants and hotels in the Sorrento Peninsula (Don Alfonso 1890, Hotel Mediterraneo, Il Convivio, Monastero Santa Rosa Hotel) and abroad. The keywords of my Home Restaurant are the freshness of local products, based on seasonality, love for cooking, and sharing the table.
Fried pizza with Neapolitan ragù OR Grilled cod meatballs on a bed of country tomato and basil OR Eggplant parmigiana
Giant helix with red and yellow tomatoes, burrata OR Linguine with octopus with yellow and red tomatoes OR Linguine with crunchy pumpkin flowers
Black pork, goat cheese, fennel OR Scalded tuna in poppy seed crust on a potato cream OR Savoy cabbage rolls stuffed with leek, pumpkin, parmesan
Cheesecake with berry sauce OR Pannacotta with chocolate OR Flan with dark chocolate
You will make your own way to the meeting points
Host name: Salvatore Eugenio Aversano Host phone number: +393397208340 Address: Via Arigliola, 3, 80067 Sorrento NA, Italia Additional Info: Aversano - Di Leva **Please contact your host by phone call or WhatsApp to confirm and/or ask any questions about the event.**