A morning cooking lesson to discover the secrets of the traditional Ligurian dishes and homemade pasta.
During the lesson, the chef explains and shows the preparation of a dish of pasta and a main course of local cuisine.
You will receive the recipes and instructions.
Lunch is included with a tasting of the prepared dishes with Ligurian wine.
Italy is known for it’s love and passion for and around food so why not jump into the kitchen with a top chef to learn how to make Ligurian classics like Pesto, Lasagne and seasonally stuffed vegetables, called “ripieni’’. This class takes place in the morning in a gourmet restaurant situated in the historic old city center of Rapallo. You will be guided through the recipes by a top chef. A totally hands on and unforgettable learning experience! Then relax and enjoy all the wonderful flavours you have created accompanied with local wine and conversation.
You will make your own way to the meeting points
• Dress code is casual