At Le Menu, the "Opulent Dinner Buffet - Lobster.Duck Liver.Buddha Jumps Over the Wall" offers a wide selection of delicious dishes prepared with high-end ingredients. The dinner buffet includes a variety of delicacies to satisfy your palate, including chilled seafood, prime rib, buddha jumps over the wall (one serve), duck liver, teppanyaki, roast crispy goose, assorted sashimi, sushi, salads, cold cuts, Chinese and Western hot dishes, exquisite desserts and Häagen-Dazs ice cream. Each evening also features exciting "Portuguese Suckling Pig", "Salt-baked Salmon Fillet with Herbs", "Seafood Paella" and "Peach Melba", making your dining experience even more colorful.
In addition, Le Menu Restaurant also features a new "Wonderland of Fruits & Flowers Afternoon Tea Buffet" themed around fruits and flowers. Indulge in a delightful array of savory and sweet treats crafted from fresh fruits and flowers, allowing your taste buds to revel in vibrant colours This afternoon tea buffet is available from 1 pm to 5 pm every Saturday, Sunday & Public Holidays, offering a 4-hour all-you-can-eat and drink experience, providing ample time to savor and delight in the pleasures and relaxation brought by fruits and flowers. Come to Le Menu and savor this unique afternoon tea experience!
Available from Monday to Sunday 07:00 - 10:30
Buffet breakfast is the same price for both adults and children
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
—Flash Sale—
Sale Date:June 26, 2025 18:00 - July 2, 2025 23:59
Serving Date:July 1, 2025 - 28 September, 2025
- Package Info -
【Opulent Dinner Buffet - Lobster・Braised Abalone・Roast Crispy Goose】(Starting from 1 May till 30 June)
Highlights of the dinner buffet include braised abalone with duck web (one serve), baked crab stuffed with cheese & mushrooms, roast crispy goose and duck liver; the chilled seafood area features Boston lobster, Canadian crab legs, edible crab, sea whelk, mussel and cooked shrimp, bringing you the ultimate taste of the ocean. The grilled rib-eye steak exudes a charming meaty aroma, and each skewer of robatayaki is a perfect combination of heat and deliciousness. The chef cooks on-site duck liver, slipper lobster, tiger prawns, capelin, chicken teriyaki meatballs, ox tongue, chicken cartilage, pineapple and etc; the lobster and crab meat bisque and fish maw and conpoy soup have rich broth, which is nourishing and beauty-enhancing. You can also try a variety of hot dishes such as Tom Yum seafood, salt and pepper prawns, steamed scallops with vermicelli and garlic, oyster tempura, braised sliced conch with oyster sauce grilled salted mackerel, chawanmushi with lobster and seafood, steamed chicken with vegetables in supreme soup, Thai red curry duck and lychees, pan-seared sea bass fillet with lemon & fresh tomato sauce and duck leg confit. The Japanese-style series also offers fresh and sweet ark shell sashimi, fire-torched salmon sushi with tarako and snow crab sushi roll carbonara with truffle paste made to order, and warm stomach Thai boat noodles; the homemade roast crispy goose has a crispy and fluffy skin and tender meat; the baked crab stuffed with cheese & mushrooms is fragrant and will make you feast on it.
[Opulent Dinner Buffet – Lobster • Fish Maw • Braised Abalone] (Starting from 1 July till 31 August)
As summer arrives, Le Menu presents a sensational feast for your taste buds. Our chefs have meticulously selected premium ingredients to create an unforgettable culinary journey for you, your family, and friends. The buffet dinner offers a wide array of gourmet delights, including chilled seafood, grilled ribeye steak, braised fish maw in abalone sauce, foie gras toast, roasted goose with crispy skin, assorted sashimi and sushi, salads, and cold cuts. Enjoy also a diverse selection of hot dishes from Southeast Asia, Japan, China, and Europe. An assortment of desserts and Häagen-Dazs ice cream will provide unmatched indulgence.
Live culinary performances for an extra flair!
Smell the mouthwatering, aromatic air fill up the space as the chef prepare braised whole abalone with duck feet (one serving per guest) and crack open “Beggar’s Chicken” that is baked in clay right before your eyes!
On odd-numbered days, enjoy the Baked Alaska flambé, a fiery ice-and-flame spectacle that dazzles both the eyes and palate. On even-numbered days, savor cherries flambé in wine, where the fragrance of liquor and fruit mingle on the tongue, delivering delightful surprises in every bite.
2. Wonderland of Fruits & Flowers Afternoon Tea Buffet
The Wanchai Gloucester Luk Kwok Hong Kong Hotel's Le Menu Restaurant presents the festive version of the "Wonderland of Fruits & Flowers Afternoon Tea Buffet", which combines fruit and floral elements as the theme to create a colorful array of savory and sweet desserts, presenting you with a visual and taste feast. The afternoon tea buffet is available every Saturday, Sunday and public holidays from 1:00 pm to 5:00 pm. All you can eat and drink for 4 hours allows you to enjoy it in your leisurely afternoon. Come to Le Menu to experience this charming afternoon tea!
Package includes(Packages include (available from April 4 til 30 June 30)
Package includes(Packages include (available from July 1 til 30 September 28)
Cold Dishes:
Hot Dishes :
Dessert Delights:
**What's more, a "Strawberry Wall" will be set up at the Restaurant where guests can pick fresh strawberries and take photos.**
Free-flow of Beverage:
3. American Buffet Breakfast
The American buffet breakfast offers a rich and diverse selection. Each bite awake your taste buds with warmth and enthusiasm. This delightful breakfast ensures that there is something for everyone. Start your day full of energy!
Food Selections
Beverages
4. Semi-Buffet Lunch
In the hustle and bustle of city life, finding a quiet spot to enjoy good food is a rare pleasure. Located near the Exhibition Centre and Wan Chai MTR stations, Le Menu is the perfect escape. From Monday to Friday, enjoy a semi-buffet lunch, featuring a variety of fresh salads, appetizers, and soup to delight your taste buds. Select one main course from a thoughtfully curated menu, each dish is full of surprise and flavor.
Includes: Salad bar, Italian appetizers, soup, one main course, and coffee or tea
Chef's Choice Main Course – Semi-Buffet Lunch
Economical Main Course – Semi-Buffet Lunch
- Instruction of Use -
Gloucester Luk Kwok Hong Kong - Le Menu
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