It's an exclusive culinary experience at Five Senses Restaurant, A destination for refined Food and immersive storytelling. Helmed by Chef Kim, a well-traveled chef with experience across Europe and the Middle East, this experience reimagines Kenyan ingredients through French-inspired techniques and global sophistication. Each course is thoughtfully crafted to tell a story — celebrating local culture, seasonal produce, and the art of fine dining. Guests can indulge in tailored tasting menus paired with wine, premium tea, whiskey, or gin, transforming a simple meal into an unforgettable, multi-sensory journey. Perfect for food enthusiasts, couples, solo travelers, and anyone seeking an immersive, high-end culinary experience rooted in local culture.
Guests will enjoy a multi-course tasting menu crafted by our chef, taking them on a curated culinary journey through Kenya’s rich ingredients and French-inspired techniques. Each dish is presented with a story, highlighting local flavors, seasonality, and creative artistry. Optional wine or beverage pairings are thoughtfully matched to elevate each course. This is an intimate, sensory-driven experience designed for food lovers seeking something refined, authentic, and unforgettable.
You will make your own way to the meeting points