Fettuccine Alfredo and Ravioli Class with Grandma's Recipe
Join this culinary experience and learn to make ravioli and fettuccine with two classic sauces, guided by expert chefs. Enjoy a tasty appetizer and discover the story behind fresh ingredients. Make pasta from scratch as the chef guides you step by step. Prepare Alfredo (with parmesan and butter) and tomato sauce (with San Marzano tomatoes and basil). Savor your dishes with a drink and receive a diploma at the end. Perfect for beginners and food lovers, this fun, hands-on class connects you to real Italian tradition. The class takes place in a warm, friendly space where you can take photos, ask questions, and share the table with travelers from around the world.
Good news!
• Free cancellation even after 24 hours — no stress, just flexibility. • Great for couples, solo travelers, and families. • Offered in English, Spanish, French, and Italian with local staff. • We'll collect your number at the meeting point to stay in touch. • Easy-to-find meeting location for a smooth start.
Options
Fettuccine Alfredo and Ravioli Class with Grandma's Recipe
What's included in Fettuccine Alfredo and Ravioli Class with Grandma's Recipe
(Subject to Option Inclusions)This cooking class is a one-of-a-kind experience, offering the chance to learn from young local chefs how to make fresh pasta following authentic Neapolitan recipes passed down through generations. In addition to discovering the secrets of handmade tagliatelle and ravioli (and enjoying them at the end), participants can savor an appetizer and a paired drink, making the experience both special and immersive. To commemorate this unforgettable occasion, they will also receive a personalized diploma. The class takes place in a welcoming and lively environment, where you'll hear fun stories about local food culture, meet fellow travelers, and truly feel the warmth of Naples' culinary spirit. You’ll also learn about the ingredients’ origins, the importance of seasonal produce, and why fresh pasta plays such a central role in Southern Italian family life. Perfect for couples, friends, solo travelers, and food lovers of all ages!
Food Menu
STARTER - Starter
Appetizer with typical Neapolitan products ( Tasting of fresh fior di latte and bruschetta with cherry tomatoes,olive oil)
MAIN - Fettuccine Alfredo
Fettuccine with butter and parmesan cheese
MAIN - Ravioli
Ravioli with ricotta cheese and pepper with fresh tomato sauce from Vesuvius
DESSERT - Limoncello
Taste of limoncello
Inclusions
- Taste of Limoncello
- Chef's hat & Apron
- Chef diploma
- Let's make your pasta dough
- An alcoholic or non-alcoholic drink included
- Lesson with our chef
- Prepare the sauces
- Dinner or lunch with tagliatelle and ravioli
- Stretch your pasta dough
- Taste the pasta you make
- Tips
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- We attend you at our Naplesbay Cooking Lab at Via Delle Zite 30 at 5 minutes walk from Duomo metro station
