Eat Like a Berliner: Market Tour, Cooking Class and Lunch
Discover Berlin's culinary soul through an intimate hands-on cooking class in a stunning Belle Époque apartment. Join our small group experience as we craft a delicious 4-course menu using seasonal and regional produce, exploring modern German cuisine that honors tradition while embracing innovation. More than just cooking, this is a journey through culture, history, and tradition—where every ingredient tells a story and every dish connects you to the heart of Berlin's evolving food heritage.
Options
Saturday morning
Winterfeldtmarket
Market tour + cooking class: This is when the market is the greatest, with most vendors, offering wonderful, seasonal and regional produce.
Duration: 5 hours: +/- 30 min.
all inclusive: High quality product, seasonal, regional and mostly organic. Fine German wine and champagne included.
What's included in Eat Like a Berliner: Market Tour, Cooking Class and Lunch
(Subject to Option Inclusions)Market and neigborhood tour and cooking class, either Wednesdays or Saturdays. In a small group, up to 6 persons, we will meet in the morning (8:30 or 9:00 am) at the Winterfeldtmarket in Berlin Schöneberg. While we shop together for ingredients for a seasonal Modern German dish, I will guide you through aspects of German food culture, seasonal customs and organic farming. VEGAN and VEGETARIAN, gluten-free or dairy-free requests are welcomed, and well integrated already! On the way to my place, we will stop at wonderful specialty shops, including a chocolatery, a wine store and a bakery. Then we will cook together a four-course menu, and explore a delicious, fresh and healthy MODERN German cuisine with regional nuances. The afternoon culminates enjoying our home cooked meal with fine German wine and good conversation. We will be done around 2/2:30 pm.
Food Menu
STARTER - Flammkuchen (Onion tarte)
STARTER - Seasonal Salad
Exploring the abundance and variety of local produce in a fresh and tasty salad, according to seasons.
MAIN - Vegan/Vegetarian or regular Cabbage Rolls
DESSERT - fresh fruit covered sponge cake
Inclusions
- Cooking class
- Local guide
- Linen shopping bag
- Recipes
- Fine German wine and sparkling wine
- 4 course menu, regional and seasonal organic produce, hands on cooking class, foraging in spring and summer, excellent wine and sparkling wine from Germany's top wine regions.
- Food tasting
- neighborhood tour
- Gratuities
- Hotel pickup and drop-off
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Not recommended for travelers with poor cardiovascular health
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- We meet directly at the market. There is a garden behind the St. Matthias church (marketside). This is where we will meet.
