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Deer Butchery Class

Food & Drink Classes
Digital
240 minutes
English

Each participant will have a chance to get hands on experience preparing different cuts of deer and to take home your hard work for a delicious dinner.

Options

Deer Butchery Class

From¥1,479.44Per Person

What's included in Deer Butchery Class

(Subject to Option Inclusions)

This half day course will allow you to learn about the preparation of a deer carcass – from initial preparation all the way through to oven-ready cuts of meat. Each participant will have a chance to get hands on experience preparing different cuts of deer and to take home your hard work for a delicious dinner.

Food Menu

MAIN - Rump steak

Inclusions

  • Butchery equipment
  • Public transportation options are available nearby

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Redeem

Ticket Redemption

Direct access

Operator

Sprinks farm deer park