“In addition to both branches of the Regnitz, a third stream flows through Bamberg, more powerful than the other two, the beer!” The culinary walk deals with the almost 1,000-year-old tradition of brewing in Bamberg and offers a variety of insights into the city's cooking pots. In addition to two types of “Hörnla”, Bamberg also has many culinary highlights to offer. Several “experimenters” make the tour a taste experience.
This tour is a German-speaking tour.
Our tour guide welcomes you and introduces you to the eating habits of the Middle Ages. The first taste shows you that meat consumption played a major role.
Guessing games and scent samples let you immerse yourself in the history of Bamberg's weekly market. Its long history and diversity still inspire visitors from near and far today.
Bamberg is known far beyond the city limits for its art of brewing beer. In the Middle Ages, however, Bamberg was a wine town, which you can test yourself with a view of the monastery on Michelsberg.
You will make your own way to the meeting points