Cooking Class in Marrakech with Local Chef Tittif
What sets this Moroccan cooking class apart is the chance to experience authentic, home-cooked meals in a traditional setting with Chef Tittif. Unlike typical tourist classes, you'll cook in a real Moroccan kitchen or riad, learning the secrets behind traditional Moroccan dishes like tagine, couscous, and Moroccan salads. The experience starts with a guided visit to a local souk, where you’ll pick fresh, local ingredients. Chef Tittif’s personalized instruction ensures hands-on learning of authentic recipes, while small group sizes offer one-on-one attention. Enjoy your meal in a cozy, family-style setting, connecting with fellow travelers. With printed recipes to take home, you’ll be able to recreate the flavors of Morocco long after your trip. This is the perfect activity for food lovers looking for an authentic cooking experience and cultural immersion in Marrakech.
Options
Cooking Class in Marrakech with Local Chef Tittif
Pickup included
What's included in Cooking Class in Marrakech with Local Chef Tittif
(Subject to Option Inclusions)Join Chef Tittif on a rooftop in Marrakech for an unforgettable Moroccan street food experience. You'll start with a warm welcome and a glass of mint tea as Chef Tittif introduces you to the colorful world of Moroccan street cuisine. Then, roll up your sleeves and dive into hands-on cooking—learning how to prepare classic dishes like kefta brochettes, msemen (Moroccan pancakes), harira soup, and zaalouk. Chef Tittif will guide you through each step, sharing local tips and techniques. The cooking takes place in an open-air rooftop kitchen, offering beautiful views of the medina and Atlas Mountains. Once your dishes are ready, you’ll sit down to enjoy your homemade meal while the sun sets over Marrakech. The atmosphere is casual, friendly, and full of flavor. You'll leave with a full belly, new skills, and a deeper appreciation for Morocco’s rich food culture.
Food Menu
STARTER - Harira _ zaalouk _ Fresh Moroccan bread
Harira (traditional Moroccan soup with lentils, chickpeas, and spices) Zaalouk (smoky eggplant and tomato dip) Fresh Moroccan bread
MAIN - Chicken Tagine _ Vegetarian Tagine
Chicken Tagine with preserved lemon and olives or Beef or Lamb Tagine with prunes and almonds or Vegetarian Tagine with seasonal vegetables
DESSERT - Sliced oranges with cinnamon or mint Tea
Sliced oranges with cinnamon and orange blossom water Traditional Moroccan pastries (ghriba or chebakia) Fresh mint tea
Inclusions
- Recipe booklet to take home, so you can recreate the dishes
- Bottled water
- Hands-on cooking class with Chef Tittif in a traditional Moroccan kitchen
- All ingredients, cooking tools, and materials for the class
- Welcome Moroccan mint tea and introduction to Moroccan cuisine
- Coffee and/or Tea
- Specialized infant seats are available
Meet
Pickup and Dropoff
Choose to be picked up from a list of locations
Additional Information
Our driver will pick up you from your hotel or if you stay in Medina meet us infront of islane hotel
