Chichen Itza Mayan Flavors and Jungle at Hacienda Privada with Cenote
This unique experience allows you to learn about the history, traditions and nature of Yucatan. Discover the greatness of Chichen Itza. An interactive cooking class guided by local cooks. Recognize the ingredients of our garden. Learn a traditional technique of marinating charcoal meat to make at home. In the hacienda you will know about the history of Yucatán. Enjoy your beautiful private cenote. Be with family in your pool, hammocks and beds. Walk through the lush nature surrounding the hacienda.
Options
Chichen Itza Mayan Flavors and Jungle at Hacienda Privada with Cenote
Pickup included
What's included in Chichen Itza Mayan Flavors and Jungle at Hacienda Privada with Cenote
(Subject to Option Inclusions)Departure 7:00 AM to Chichen Itza. On the way from 1:45 hours we offer a light snack. Upon arrival a guide will take a 2:00 hour tour explaining the relevant aspects of the archaeological site. From there you will go to a historic hacienda surrounded by jungle 40 minutes away where refreshing drinks will be offered upon arrival. Once comfortable you will go to the garden to recognize the ingredients that will be used in the cooking class. Mayan women from the community will teach to prepare Por Chuc, a traditional dish from Yucatán. Those who do not wish to take the class can enjoy drinks, guacamole and snacks in the pool area. The class will last 1 hour and then take a walk around the hacienda. At the end, or sooner if you wish, you can enjoy the exclusive and beautiful cenote, swim in the pool, relax in a hammock or bunk bed as well as contact nature while enjoying tickets, complimentary drinks and start grilling Pop Chuc, which will be served in the garden or dining room, at your choice. At the end, cocoa is prepared to enjoy a traditional drink. 4:00 PM Return to Merida to arrive at the hotel 6:00 PM.
Food Menu
STARTER - Guacamole
Traditional entry based on local pumpkin seeds and spices. It is accompanied by toast.
STARTER - Cucumber and carrot crudites
MAIN - Salad
Lettuce bar, spinach, tomato, onion, celery and dressings
MAIN - Poc Chuc
Pork marinated with spices, citrus and charcoal roast. It is served with purple pickled onions in citrus fruit, tomato sauces and habanero.
DESSERT - Traditional cocoa drink
Unsweetened or honeyed ground cocoa
Inclusions
- Ham and cheese croissant, water, drinking yogurt, non-alcoholic beverages, guacamole, moles, cucumber and carrot crudités, cochinita pibil, salad, cocoa drink.
- Air-conditioned vehicle
- Entrance tickets to the archaeological site
- Service animals allowed
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
Meet
Pickup and Dropoff
Choose to be picked up from a list of locations
Please arrive at the pick up point 5 minutes before departure time.
