Taste six of the finest Greek boutique wines that started out as a crazy idea of unconventional spirits complemented by an equally daring food pairing crafted by our Chef, Panagiotis Vasilatos. Learn from a wine expert about the high-stakes gamble behind each wine, discover the amazing shifts of taste as each wine meets it's food match and make sure to save room for an unforgettable flavor experience
Sit back and satisfy your senses while we tune you into a new Greek world of diamonds in the rough wines and culinary twists. Here, long lost varieties resurge across the country, small family vineyards turn into boutique wineries and a bold generation of wine makers captures the spotlight. Taste six wines from producers that broke the rules and ignored risks. Fortunately, not everything is being questioned. We remain faithfull to a popular Greek saying that goes 'if there is drinking, there should be eating. Discover the unbelievable shifts of taste when a wine meets it's food match. Dishes created by our Chef, known for blending nostalgic flavors with modern culinary trends. Learn from an expert about the high-stakes gamble taken to create each wine - ELIA 2022 - KARAVITAKIS WINERY, 100% Vidiano, a Cretan success story - HARITON - HARITATOS VINEYARD, 100% Vostilidi, the ugly duck became a swan - YLI35 ASSYRTIKO- PAPARGYRIOY WINERY, orange is the new red, Assyrtiko the new orange - KLIMA - KOTSIFALI MAVROTRAGANO - KARAVITAKIS WINERY, you just had to see the Blend - MADEMOISELLE - HARITATOS WINERY, No barrel! - LAKOUDITSA - PETRAKOPOULOS WINERY, (limited edition), a new flavor
You will make your own way to the meeting points