Walk Boston’s Freedom Trail with a local guide who brings the city’s history — and its food scene — to life. This tour pairs landmark sites with optional tastings of classic bites like clam chowder, baked beans, and cannoli.
You’ll visit highlights like the Boston Public Market, Faneuil Hall, the Paul Revere House, and Old North Church. On Fridays and Saturdays, you’ll even see the 300-year-old Haymarket tradition in action.
Along the way, stroll historic streets, hear lesser-known local stories, and take in views of the Rose Kennedy Greenway and the Holocaust Memorial park.
Your guide will suggest delicious dishes at each stop. Try what you like — or just enjoy the atmosphere. Sampling everything will run about $30.
Explore New England's finest produce and artisanal foods. If you choose, you can even sample some of the best dishes here, including clam chowder and baked beans, both staples of the Colonial diet.
Dive into the bustling atmosphere of a 300-year-old market, famed for its fresh produce at unbeatable prices. The market is only open Fridays and Saturdays.
Walk along one of Boston’s oldest streets as you learn about its history. Then pause for reflection at the poignant Holocaust Memorial with its symbolic glass towers.
You will make your own way to the meeting points
Plan to show up 15 minutes early. The tour starts promptly, and you may not be able to catch up if you arrive late.