Whether you're a seasoned cook or a complete beginner, this hands-on workshop is designed to be both fun and educational. No prior experience is needed—just a love for Italian food and a passion for learning!
Your journey begins with a warm welcome and an introduction to the secrets of authentic pizza-making. You will: Knead, stretch, and shape your own dough using time-honored Italian techniques. Learn why slow fermentation enhances the texture and flavor of the dough. Master the ideal baking method to achieve a perfectly crisp yet airy crust. Beyond pizza, this experience offers an extra treat—you’ll also learn to prepare Torcolo, a cherished Umbrian dessert with a soft, ring-shaped dough and delicate flavors.
Pizza
Torcolo
You will make your own way to the meeting points