Step into a Milanese kitchen and prepare a 4-course meal rooted in Italian culinary traditions. Start with a rustic bruschetta and sample artisanal aperitivo before crafting fresh pasta dough by hand. You'll shape short pasta, roll long strands and fill delicate ravioli, pairing each with authentic sauces.
Finish the session with a classic tiramisù made with creamy mascarpone and espresso-dipped biscuits. Enjoy your creations in a small-group setting while sipping local wine or limoncello, then take your recipes home for a taste of Milan wherever you are.
Overview: Your trip to Italy will be filled with unforgettable meals, but this cooking class in Milan invites you to become the chef behind your own Italian feast. Guided by local culinary experts, you’ll prepare a selection of Milanese favorites while sipping on regional limoncello and wine. Discover the secrets behind fresh pasta, savory sauces and traditional desserts in a vibrant, hands-on experience. Highlights: • Prepare a 4-course Italian meal from antipasto to dessert • Learn to make long and short pasta plus filled ravioli from scratch • Taste authentic Italian aperitivo sourced from Chianti artisans • Craft tiramisù using traditional ingredients and techniques • BYOB-friendly – bring wine or beer to pair with your dishes
Salumi and cheeses from a small Chianti producer
With sausage, cheese and rosemary on toasted bread
With maccheroni, garganelli or farfalle in a rich tomato sauce
Tagliatelle, pappardelle or tagliolini with egg, pancetta and cheese
Paired with a butter and sage sauce
With mascarpone, coffee-soaked ladyfingers and cacao
You will make your own way to the meeting points