What does a French breakfast mean to you? And what defines the perfect croissant?
This tour takes you through Paris’ best bakeries, exploring the historic Palais Royal and Rue Montorgueil areas, inspired by Joshua Weissman’s culinary adventures. You’ll judge three extraordinary croissants, from innovative creations to traditional classics. Along the way, you’ll visit bean-to-bar chocolateries, including Alain Ducasse's, where you can taste intense hot chocolate.
The experience isn’t just about sweets, there are savory moments too, like French cheeses served on freshly baked artisan baguettes, offering a full taste of Paris’ breakfast traditions. Come with us and say Bonjour!
Just steps from the birthplace of croissants, this modern café near Palais Royal offers Viennese coffee or hot chocolate with whipped cream, paired with half a homemade waffle.
At La Manufacture de Chocolat, a unique bean-to-bar chocolatier, every step of chocolate-making is done in-house using vintage machines and traditional methods. As one of only two bean-to-bar shops in Paris, this is a must-visit for chocolate lovers
Enjoy half a quiche at this classic Parisian bakery, it's a charming example of traditional Parisian style and atmosphere.
You will make your own way to the meeting points