Vietnam Flavour Cooking Class: From Garden Trails to Coffee Tales
Join our cooking class for an authentic taste of Vietnamese cuisine. Use fresh, local ingredients and master traditional techniques with expert chefs. Dive into the culture, cook classic dishes, and savor every bite. Experience the essence of Vietnam in every delicious moment—book now and taste the adventure!
Our menu changes daily, offering plenty of options—even if you're vegetarian, halal, or vegan. Have allergies? No worries, we've got you covered!
Options
A Chill Night W/o Market
Duration: 3 hours
What's included in Vietnam Flavour Cooking Class: From Garden Trails to Coffee Tales
(Subject to Option Inclusions)1. Warm Welcome: Start with a friendly introduction and a brief overview of the dishes you'll be preparing. Enjoy a refreshing drink as you meet fellow food enthusiasts. 2. Hands-On Cooking: Under the guidance of our expert chefs, you’ll learn how to prepare traditional Vietnamese dishes from scratch. 3. Culinary Techniques: Gain valuable cooking skills as you master essential techniques, including chopping, sautéing, and balancing flavors. We’ll share tips and tricks to help you recreate these dishes at home. 4. Taste and Savor: Once your dishes are ready, it’s time to enjoy your culinary creations. Sit down in a relaxed setting to savor the flavors of your hard work and share a meal with fellow participants. 5. Recipe Takeaway: Leave with detailed recipes and a newfound confidence in Vietnamese cooking. Our chefs will provide you with all the tools and knowledge you need to impress friends and family back home.
Food Menu
STARTER - Gỏi Cuốn - Fresh Sping Roll
Filled with shrimp, herbs, and vermicelli noodles, served with a tasty peanut dipping sauce.
MAIN - Canh Chua Cá - Sweet & Sour Fish Soup
Flavourful and tangy soup with fish, pineapple, tomatoes, and bean sprouts, perfectly balancing sweet, sour, and savoury notes.
MAIN - Thịt Kho - Caramelized Pork
Featuring tender pork belly slowly caramelized in a clay pot with rich and savoury flavours.
DESSERT - Chè Bắp - Corn Sweet Soup
Delight in the preparation and taste of this popular Vietnamese dessert, a creamy and sweet corn soup made with coconut milk.
MAIN - Cá Kho - Caramelized Fish
Typically catfish, with fish sauce, sugar, and spices. This method infuses the fish with rich, sweet, and savory flavors.
MAIN - Canh Khổ Qua - Stuffed Bitter Melon Soup
Mixture of ground pork, mushrooms, and seasonings before being simmered in a clear broth.
MAIN - Bánh Xèo - Sizzling Vietnamese Crepe
Made from rice flour, turmeric, and coconut milk. Filled with shrimp, pork, and bean sprouts, then served with fresh herbs and dipping sauce.
DESSERT - Chè Đậu Xanh - Green Bean Sweet Soup
Vietnamese sweet dessert soup made from mung beans, sugar, and coconut milk. It's served hot or cold, offering a creamy and mildly sweet treat.
MAIN - Phở Gà - Chicken Pho
Made with chicken, rice noodles, and a flavorful broth infused with ginger, onions, and spices. It's garnished with fresh herbs, lime, and chili.
STARTER - Gỏi Rau Muống - Morning Glory Salad
Made with morning glory, shrimp, and pork. It's tossed with a tangy dressing of fish sauce, lime juice, and sugar, then topped with peanuts and herbs.
Inclusions
- Your own private station
- All Fees and Taxes
- Enjoy small, intimate class sizes
- Market Tour for Morning & Afternoon Classes
- Egg Coffee session
- Vietnamese Coffee making guidance
- Chef guide 3 main courses
- Vegetarian & Halal options upon request
- Received a few souvenirs to bring home
- Gratuities
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Not recommended for travelers with kids under 6
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- We'll meet you at the Cua Tay (West Gate, Gate 5) of Ben Thanh Market of Bến Thành Market at the exact time shown. After the tour, we'll head to the cooking location.