Embark on an authentic food tour—a culinary journey through the heart of local culture. Savor the rich flavors of traditional dishes prepared by passionate local cooks. Our company offers a unique taste of the region's heritage. Local Anegada Conch and Lobster served with Johnny Cakes, the BVI National Dish, Fish and Fungi, and refreshing local beverages, including our signature CAT 5 made with BVI Gin! Immerse yourself in the stories and traditions of our principles for Salt Island Heritage. Perfect for food enthusiasts seeking genuine, unforgettable experiences, this tour promises not just a meal but a deep connection to the soul of the locale.
Tantalize your tastebuds as you enjoy local dishes prepared right before your eyes. Experience the flavors of the British Virgin Islands with our experience. Indulge in the perfect balance of flaky pastry, such as Johnny Cake or Cassava Bread, and tender local Anegada lobster. Whether you're a seafood lover or looking for a new twist on ceviche, this recipe will ignite your taste buds and satisfy your cravings. During the demonstration, the destination host enlightens you about the origin of the dish being prepared, and then you will have the opportunity to prepare your sample dish. The tour also includes our Signature Plate: BVI National Dish, Fish & Fungi, Salt Island Delicacy Tacos, and Tropical Passionfruit Hibiscus Lemonade thereafter. Be sure to try our CAT 5 alcoholic beverage made with local BVI Gin! Before leaving, be sure to take home with you a complimentary copy of the recipe for the dish prepared during your experience.
Served with Cassava Bread
Local Grouper Filet served in a Mayo or Butter Sauce option with Fungi
Local Anegada Lobster served with Johnny Cake & Mango Slaw
You will make your own way to the meeting points
Our Local host will facilitate Meet & Greet to the BVI sign at the Cyril B. Romney Tortola Pier Park.