Small Group Local Market Walking Tour and Chinese Cooking Class in Hong Kong
This half day activity includes both local wet market walking tour and a cooking class. During the class, you will learn to cook 3 Chinese dishes, (2 persons per team, all hands on), to be followed by a demonstration dish towards the end. The customers will get to relax and enjoy all the different dishes cooked afterward. This is a great introduction to Chinese culinary culture!
This is a highly customize course! Unless the customers do not specify what they want to learn, we make recommendations to our customers what dishes to cook to fit their taste preference and also to make sure they can get all the key ingredients for the dishes we teach them when they are back home.
We are located in a commercial building with around 4000 sq ft area. Our facility has all the equipment that one sees in any upscale commercial kitchen. That said, we will teach you how to adopt your cooking process for the average domestic kitchen. Come sign up if you like to explore Chinese cooking!
Options
Small Group Local Market Walking Tour and Chinese Cooking Class in Hong Kong
Option 1: Please meet up at 9:30am
What's included in Small Group Local Market Walking Tour and Chinese Cooking Class in Hong Kong
(Subject to Option Inclusions)Meet up at Kwun Tong MTR station A1 exit ground level and go on a walking tour to a local wet market to watch the merchants selling all fresh meat, vegetables, seafood and etc.. You will see many exotic fruits from mainland China and the rest of the world. Your guide will take you to see Chinese BBQ shops and noodles shops along the way. After getting some fresh ingredients from the wet market, walk to the cooking studio where to begin your 3-course Chinese cooking class. You will learn how to prepare and cook the appetizer, main dish plus fry rice or noodles step by step. When the cooking process is completed, you will sit down and enjoy your lunch or dinner with the chef with complementary dessert.
Food Menu
STARTER - Pan fried and steamed dumplings
The filling is usually minced pork, but upon request can also be ground beef or vegetables
MAIN - Gong Po Chicken
A very popular Sichuan stir fry dish. Most of the ingredients used are easy to source in most countries.
MAIN - Hot and sour dish
Normally it is made with sliced pork, but a vegan version can also be arranged. Spicy and sour but not too overwhelming.
MAIN - Fried rice
Fried rice with preserved Chinese vegetables and pine nuts. Strictly vegan but amazingly delicious.
Inclusions
- Cooking class
- Walking tour in the local market
- Water, tea and coffee during the class
- Lunch or dinner eating what was made earlier in cooking class
- Refreshments
- Ingredients for the cooking class
- Coffee and/or Tea
- Alcoholic drinks (available to purchase)
- Gratuities
- Children must be accompanied by an adult
- Please wear comfortable walking shoes
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Exit A of the Ngau Tau Kok MTR station
Redeem
Ticket Redemption
• Comfortable walking shoes are recommended • Please call +852 5112 5634 or +852 3547 2606 for emergency