RAMEN and 2 types GYOZA (dumplings) Cooking Class
You'll get a hands-on training from a qualified instructor. You'll master how to make ramen from scratch. Also two different types of gyoza. You'll learn unique cooking techniques that can easily be repeated at home. Vegetarians are welcome. Let us know in advance if you have any dietary restrictions.
Options
RAMEN and 2 types GYOZA (dumplings) Cooking Class
What's included in RAMEN and 2 types GYOZA (dumplings) Cooking Class
(Subject to Option Inclusions)Special experience of making Ramen and Gyoza (dumplings) Ramen and Gyoza are the best combination. However, the cooking method is completely different. In this class, you make Ramen from scratch. You also learn how to cook two types of Gyoza. Let's complete your own delicious ramen and Gyoza! 1. Salt Ramen with Chicken Toppings: chicken, green onion, sweet corn, seaweed 2.Round shaped Pork Gyoza (3) Filling: pork, cabbage and other vegetables 3.Rectangular shaped Vegetables Gyoza (2) Filling: Mushrooms, cabbage and other vegetables Served with dessert *The ingredients may change depending on the season
Food Menu
MAIN - Salt Ramen with Chicken
MAIN - Pork Gyoza
MAIN - Vegetables Gyoza
DESSERT - seasonal dessert
Inclusions
- Green tea
- Seasonal dessert
- All kitchen utensils
- Printed recipe
- All the ingredients for Lunch/Dinner
- Public transportation options are available nearby
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The name of the building is "Felista Horie". Please come directly to this building and call 401 on the intercom.