You can experience making Japanese sweets at your host's home. Friendly to family! We will teach you how to make traditional Japanese sweets in a simple way so that you can make them for your family and friends back in your country. Of course, you can take the recipe home with you. We use ingredients that are easily available in your own country. The ingredients are very simple, naturally derived, and healthful. The host's house is a typical Japanese old nostalgic house, so you can have a precious experience as if you were invited to a Japanese friend's house. There is a tea ceremony room in the house. Sangenjaya, where the class is located, is a five-minute train ride from Shibuya, but it is still unknown to foreign tourists. It is a very popular place for Japanese people. There are many ramen shops and izakayas with traditional red lanterns.
Let's make Japanese sweets together in a typical Japanese home, a traditional Japanese culture. Wagashi, especially anko (red bean paste), is a very healthy food. In addition to making mochi and wagashi, we will also introduce the history of mochi. We will teach you various ways to eat mochi. Since they are made with simple recipes, you will be able to make them yourself for your family and friends after you return to your country. Sangenjaya, where the class is held, is a very pleasant town located 5 minutes from Shibuya. There are many Ramen shops and traditional Japanese pubs. It is not a town you will find in many guidebooks, but it is surely a town where you can enjoy the whole day, and you will be able to fully enjoy yourself even after the lessons are over.
You enjoy making 3 colors dango and fruits daifuku
You will make your own way to the meeting points
Instructor Sakura Address 1-11-13 Sangenjyaya Setagaya Tokyo 1540024 Japan Phone 81-70-1453-2140