Join this fantastic cooking class to discover all the secrets of Italian recipes, explained and demonstrated by an Italian nonna. Over 50 years of experience in the kitchen condensed into 3 hours of class, where you'll get your hands dirty (but yummy), creating the most popular dishes of Roman cuisine. The class is taught by Paola, entertained by her husband, Domenico, with the help of their son Andrea (Italian language teacher). If you love pets, Charlie, the family's German Shepherd is always happy to have more people to play with :)
Be prepared for this awesome experience: you'll be hosted by 2 roman grandparents and their son, an Italian teacher. Discover all the roman tips about food and history and get ready to have a lot of fun!
Deep-fried zucchini flowers stuffed with mozzarella and anchovies
Fresh egg-pasta with ragù sauce
Meatloaf stuffed with bacon, scamorza cheese and mortadella
You will make your own way to the meeting points