These courses are designed to offer a user-friendly, personalized experience. These are real moments of sharing and exchange. I show them that baking is an art accessible to everyone. I teach different baking techniques, and I give a lot of tips. Pastry is a passion and the joy of passing on to others is above all a lot of fun. Courses are given in French and can also be given in English. Private lessons from 2 people.
During the course, travelers will have the pleasure of learning how to make French-style pastries by following my techniques, advice and tips. They will make pastries like real pastry chefs. The workshops take place either in the morning from 10 a.m. to 12:30 p.m. Either in the afternoon from 2 p.m. to 4:30 p.m.
You will make your own way to the meeting points