In this course you will learn how to make your own cheese. We use fresh local milk and simple equipment so you can easily make it at home. You'll quickly recognize the difference between store-bought and homemade cheese, and you'll probably never want to buy cheese again. Making your own cheese is very easy.
Come and cook a 4-course menu with us You will be greeted with a homemade kombucha and an amuse gueule We cook together and then enjoy what we have cooked
The base is chicken soup The avocado and herbs are added at the end so that no flavor is lost through cooking.
Crispy bread salad with homemade mozzarella and tomato herb dressing
Homemade hallumi with a potato mixture baked in olive oil and Mediterranean vegetables. carrots, zucchini, onions, tomatoes
This is a layered dessert made of chocolate and homemade ricotta. We make the pineapple crunch from dried pineapple
You will make your own way to the meeting points