Peruvian Cooking Class
The Peruvian food is renowned for being one of the best in the world, for its exquisite flavors and colorful dishes, the great variety of supplies, and the created culinary fusions throughout the history.
You will learn to prepare traditional Peruvian food with your own hands in this 2-hour fun class, in an open kitchen surrounded by lovely gardens. Don’t worry if you don’t have cooking experience, we are going to be more than happy teaching you how to do it.
Options
Evening Cooking Class
Evening shift
What's included in Peruvian Cooking Class
(Subject to Option Inclusions)At your arrival, we are going to receive you with a delicious welcome drink called Chicha Morada, a sweet refreshment made with purple corn. We will start this amazing food adventure preparing two traditional Peruvian dishes. Our professional instructor will explain to us, step by step, how to cook the selected menu. Before starting, we are going to put on our apron and chef’s hat, and let’s cook! You will learn to cook one of these two types of menu: * Andean Menu: you will cook “Solterito”. As a second course, you’ll prepare “Rocoto Relleno”. * Traditional Menu: we will start cooking a tasty “Causa” as a first course. The main course is a juicy “Lomo Saltado”. * Sea Food Menu: we are going to prepare “Ceviche” as a first course. The second course will be “Pescado a lo Macho”, a delicious fried fish fillet topped with a delicious sauce. At the end, we are going to eat our own dishes, and a dessert.
Food Menu
STARTER - Solterito
Andean Menu: Fresh salad made with onion, tomato, corn, beans, cheese and potatoes
STARTER - Causa
Traditional Menu: Mash potato seasoned with yellow pepper and lemon, filled with avocado and tuna or chicken
STARTER - Ceviche
Fresh fish marinated with lemon juice, accompanied by onion, sweet potato and corn.
MAIN - Rocoto Relleno
Andean Menu: hot peppers, stuffed with ground meat seasoned with spices, cheese and raisins.
MAIN - Lomo Saltado
Traditional Menu: This dish has beef, onion, yellow pepper, tomato and French fries, with white rice on the side.
MAIN - Fish with sauce
A delicious fried fish fillet topped with a delicious sauce of onions and tomatoes, with white rice on the side.
DESSERT - Dessert
Inclusions
- Cooking class
- Apron and chef hat per person
- Wi-Fi
- Peruvian nonalcoholic drink Chicha Morada
- Gratuities
- Transfer from / to meeting point
- At least 2 people (morning schedule) and a minimum of 3 people (afternoon schedule) are required to start the class
- This activity is recommended for people over 8 years old
- There are options for vegetarians. Please request this option when booking
- After confirming the reservation, we will contact you to indicate the menu chosen to cook
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Meeting point at Hotel Casa de Avila
Redeem
Ticket Redemption
We suggest you to confirm the booking details with us prior to travel, or upon arrival at your destination. Please note that departure times and locations may vary slightly. OFFICE NUMBER: (+54 11) 3221-8400 (Mon to Sun from 09 to 18 Hs) EMERGENCY MOBILE: (+54 911) 4991-4035 (After office hours)