Mt. Fuji 1-Day Bus Tour: Arakurayama Sengen Park, Kawaguchiko Craft Park, Oishi Park, Saiko Iyashi no Sato Nenba (Healing Village) - Shinjyuku/Shinagawa departure | Japan

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— Itinerary information —

• Departure time and meeting point:
  7:50 am: Shinagawa (in front of Kokuyo Tokyo Shinagawa Office)
  8:30 am: Shinjuku (in front of Shinjuku i-Land Tower LOVE sign)
  
• Return information: Return to Shinjuku Station at about 6:00 pm
  

— Itinerary introduction —

• Arakurayama Sengen Park
  Explore Fujiyoshida City, one of the few locations where Mount Fuji may be seen. Climb 397 steps from Sengen Shrine and see the five-story Chureitou Pagoda. Enjoy the view of Mount Fuji and the surrounding area.

• Kawaguchiko Craft Park: Handicraft Workshop
  Admire the view of Mount Fuji and Lake Kawaguchi from this fantastic location, and learn how to create unique handmade souvenirs.
  
  
• Oishi Park
  Walk at Oishi Park, a 350m-long pedestrian street covered with flowers. See the shibazakura flower spread out like a pink carpet from early April to late May and refreshing purple lavender from late June to late July. Marvel at the kokia (broom grass) as it turns red from mid to end of October. Admire the contrast between the flowers, Mount Fuji, and Lake Kawaguchi.
  
  
• Saiko Iyashi no Sato Nenba (Healing Village)
  Stroll about the village faithfully replicated a Japanese pastoral landscape from a century ago. Relish the rare sight of the best mountain in Japan, Mount Fuji, the beautiful West Lake, and the mysterious sea of green trees and trees, plus the traditional Japanese thatched cottage.
  
  

— Meal Intro —

• A5 Grade Premium Kobe Beef! Kobe Beef Shabu-Shabu Set Meal
  This tour offers the option to savor one of Japan's top three Wagyu beef - Kobe beef. As you place a slice of Kobe beef in your mouth, the delicate marbling melts like snowflakes, and the rich meat juices dance on your taste buds. Each bite exudes a full-bodied aroma with a lingering aftertaste. It's simply a luxurious feast for your palate! Each piece of Kobe beef boasts beautiful marble-like fat distribution, which is the secret to its melt-in-your-mouth texture. The perfect intermingling of fat and lean meat creates a rich and layered taste. If you are a gourmet seeking the ultimate delicacy, then Kobe beef is an absolute must-try. It will bring you an unprecedented taste experience, allowing you to deeply understand the true meaning of "melts in your mouth.
  
• (Japanese Domestic) Red Wine Steak Set Meal
  Exclusive Offering! Directly from Kobayashi Farm! Extremely Rare! Precious red wine Wagyu beef that even locals cannot purchase, only available on our day trip, a unique and luxurious feast for your taste buds!
  Carefully selected from Kobayashi Farm in Yamanashi Prefecture, nestled on a hillside surrounded by vineyards and blessed with natural spring water from Mount Fuji. The cattle are raised healthily in a pure and unpolluted natural environment, ensuring that every bite of beef is worry-free.
  Using grape pomace from Koshu red wine as the main feed, which is rich in fiber and enzymes, gives the beef a unique fruity aroma and sweetness. The rich grape fragrance blends perfectly with the sweetness of the beef, allowing each cattle to fully absorb the essence of nature, resulting in meat as delicate as silk, with marbling evenly distributed like snowflakes. The texture is fine, melts in your mouth, and the aroma is enticing, leaving a lingering sweet and savory meat juice fragrance.
  Every bite is a multi-layered taste experience, as if the essence of the entire vineyard is concentrated here. This beef is a gift from Mount Fuji, a masterpiece of nature, and a feast for the palate. Let this treasure from the foot of Mount Fuji bring unparalleled delight to your taste buds.
  
• Salmon Donburi Set Meal
  Salmon reigns as the king of sashimi, beloved around the world! This time, we present not only the finest salmon from Aomori, Japan, but also a rare delicacy from the other side of the globe—salmon from Lake Titicaca in the Peruvian Andes!
  Aomori Salmon from Japan: Hailing from the "bountiful sea" of Aomori, this Japanese domestic salmon is nurtured by mineral-rich waters from the Shirakami Mountains, a UNESCO World Heritage Site, where they meet the Tsushima Current of the Kuroshio. This unique confluence fosters a rich marine ecosystem. In the icy northern seas, Aomori salmon develop firm, springy flesh and a rich yet clean-tasting fat content. Each bite bursts with sweetness and melts in your mouth—an unparalleled culinary delight!
  Peruvian Salmon from Lake Titicaca: Sourced from Lake Titicaca in the Andes—situated 3,800 meters above sea level—this rare salmon is nurtured by the lake’s pristine glacial waters. With lower fat content, it offers a refreshing taste and fewer calories. Rich in Omega-3 fatty acids, it supports heart health, while astaxanthin delivers powerful antioxidants—widely known for their beauty-enhancing properties!
  A bowl of salmon donburi—double the indulgence, twice the delight! Which type of salmon will win the title of your favorite "salmon-ation"? Ready to treat your taste buds to the ultimate feast? Guaranteed to deliver an unforgettable gourmet experience!
  
• Mount Fuji Vegetarian Curry
  Vegan spinach curry is a curry made from plant-based ingredients and contains no animal-derived components. The rich aroma of spices fills the air, making your mealtime a delight. Its spiciness is just right, making it perfect to pair with rice. The rich flavor of the spinach curry combined with the sweetness of the rice enhances its deliciousness. For those seeking a healthy and nutritious meal, spinach curry is also a perfect dish. This curry is both delicious and healthy, definitely worth a try!