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Local Cooking Class in San Sebastian

Food & Drink Classes
Digital
300 minutes
English

Each Basque Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.

Options

Basque Cooking Class: Basics

Market and seasonal Cooking

Market tour and fish cooking

Pintxos and tapas cooking

Spanish and Meditarrean

Traditional Basque cooking

Basque Cooking Class: Basics

Duration: 2 hours
sample menu: - tortilla de patata. - Bacalao ( cod) - Txuleta ( tbone steak) - Basque Cheesecake
MInimum pax to go ahead: We require a minimum of 4 people to go ahead witht his variation of the class

From$217.81Per Person

What's included in Local Cooking Class in San Sebastian

(Subject to Option Inclusions)

Discover the authentic flavors of San Sebastián with our cooking classes. The local cuisine here is as diverse as its stunning landscapes, from vibrant seafood dishes of the coast to hearty mountain stews. Our chefs will guide you through traditional recipes, giving you the skills to recreate these unforgettable dishes. Each day of the week, we offer a different cooking experience, allowing you to explore various facets of Spanish and regional cuisine without repeating recipes: Monday – Spanish Cooking: Paella & Mediterranean: Learn to cook Spain’s iconic paella and Mediterranean dishes. Tuesday – Traditional Fish Cooking: San Sebastián Market Tour & Fish Class: From market to table, learn the art of cooking fresh seafood. Wednesday – Traditional Regional Cuisine: Master authentic regional dishes that capture the essence of San Sebastián’s culinary heritage. Thursday – Pintxos, Tapas & More: Discover the secrets of San Sebastián’s famous pintxos and tapas. Friday – Market Tour & Seasonal Cooking Class: Explore seasonal cooking with ingredients fresh from the market. Join us for a delicious culinary journey!

Food Menu

STARTER - Talos con Txistorra

STARTER - Revuelto de Hongos

MAIN - Marmitako

MAIN - Txuleta con piquillos

DESSERT - Pantxineta

Inclusions

  • Local guide
  • Professional guide
  • Lunch
  • Gratuities
  • Wheelchair accessible
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • If the client has an allergy, they have to tell in advance. In any case, they will be cooking the same menu as the other guests, but will have a different menu for lunch avoiding those ingredient
  • Minimum age is 16 years
  • Please advise any specific dietary requirements at time of booking
  • Children must be accompanied by an adult
  • Vegetarian option is available, please advise at time of booking if required
  • Not available for vegans
  • Maximum number of guests in our classes 10

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • Mimo cooking school, in the basement of the Hotel Maria Cristina.

Redeem

Ticket Redemption

Direct access

• Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund • Comfortable walking shoes are recommended

Operator

Mimo