Javanese Cuisine Cooking Workshop
During the cooking class you will learn how to make dishes from the Javanese cuisine. There is also an option for vegetarians. The chef will show you step by step how to make each dish and when you are done you will be able to enjoy the food you made. At the end the recipe will be provided so that you can try it at home for your family and friends.
Options
Javanese Cuisine Cooking Workshop
Pickup included
What's included in Javanese Cuisine Cooking Workshop
(Subject to Option Inclusions)During the cooking class you will learn to make dishes from the Javanese cuisine. The dishes that you will be making are: - Bamie (is an dish made with noodles ) - Telo ( is an dish made with fried yuca and saltfish) - Sate (marinated chicken on skewers) For the vegetarian we also have the option: - Pitjil (vegetables with peanut sauce) - Soato (soup with or with a boiled egg) - Bakabana (fried plantains with a peanut sauce) ***Note: please choose between the vegetarian or regular menu.
Food Menu
STARTER - Telo with salt fish
Fried yuca with saltfish
STARTER - Pitjil
vegetables with peanut sauce
MAIN - Bami
Noodle dish with chicken
MAIN - Saoto soup
DESSERT - Sate
Marinated chicken on skewers.
DESSERT - Bakabana
Fried plantain with peanut sauce
Inclusions
- An experienced English or Dutch speaking chef
- Private transportation
- Bottled water
- Non-alcoholic drinks
- For 18 years old and above
- Snacks
- Dinner
- Gratuities
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap
Meet
Pickup and Dropoff
Choose to be picked up from a list of locations
Please arrive at the pick up point 15 minutes before departure time.
Additional Information
You will be picked up by the host at your location. Please do not forget to mention from what location you need to be picked up