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ーRestaurant introductionー
Ryotei Kawabun Nagoya is the oldest restaurant in Nagoya and carries a symbol of tradition. Dining here is a unique cultural experience in itself. Founded by a fishmonger more than four centuries ago, the restaurant is roughly as old as Nagoya Castle. Although Nagoya Castle has lost its prosperity due to historical changes, Kawabun has continued to flourish as Nagoya's top restaurant. Its elegant hall has hosted countless visiting dignitaries and geishas, leaving countless unforgettable banquet memories. Today, we invite you to taste the city's unique traditional cuisine and bask in its rich cultural heritage, bringing you a profoundly pleasurable experience for your taste buds and soul. The interior of the restaurant is exquisitely decorated, with traditional artworks dotting the walls, and flower arrangements representing different seasons adding vitality and beauty to the space. Indulge in a time-traveled Japanese feast as you savor seasonal menu delicacies in a traditional and chic setting.
ーPackage introductionー
Menu contents: Seasonal appetizers, conger eel soup, Japanese flatfish, sashimi (mackerel, tuna, squid), seasonal grilled items, peaches, fried ayu, mozuku (Okinawa seaweed), Hida beef, sea bream Chazuke rice, soy milk