Experience Hand On Cooking Class with Local Chef In Sai Gon

All types of Vietnamese food are valuable as they are passed down through generations, helping to create a unique, long-standing, and famous food culture that is the reason to make Vietnam’s cuisine become the one and only. But at MOM, you have a chance to learn the secrets of traditional mothers recipes for yourself. Choose between two options: A half-day tour for locals or a hands-on cooking class are available in the mornings, afternoons, or evenings. The half-day tour starts at a local market, where you will learn how to choose ingredients perfectly for authentic Vietnamese dishes. You will cook five famous Vietnamese dishes, each one from scratch. In the class, we provide the knowledge and help you develop the skills needed to fully immerse yourself in the world of Vietnamese cooking