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-Introduction to attractions-
Taipei City Double Decker Dining Car
Taipei's double-decker dining car has a textured black body and semi-open-air seating on the top floor. It is quite eye-catching and will make your trip to Taipei more convenient and unique! You can ride it during the day or at night, and the vehicle will also be equipped with a multi-lingual tour guide system in Chinese, English, Japanese and Korean, making it easy to understand information about various attractions, easily visit Taipei's popular attractions, and freely start your trip to Taipei's popular landmarks!
-Instructions for riding the dining car-
- Boarding location: MRT City Hall Station Exit 3 (in front of Xinyi Breeze Department Store)
- Boarding instructions: Passengers should complete the check-in procedures with the double-decker dining car service staff 10 minutes before departure
- Necessary for dining: Please present the order voucher and the name/phone number of the orderer
-Meal introduction-
- Taiwanese lunch and dinner (vegetarian food):
Dadaocheng Classic Luk Fook: Taiwanese scallion chicken/chilled squid rolls/three royal dishes of tofu/five-grain sweet potato puree/fresh winter melon and fern mix/mustard king oyster mushrooms, lion head cabbage, and white fungus dew: The white fungus is boiled for a long time and then blended into the broth. Pair it with the national delicacies of lion head and baby cabbage, which are crisp, tender and sweet.
Choose one of two main meals:
Nostalgic Braised Pork: A classic Taiwanese dish, the pork belly is soaked in marinade for 12 hours. The texture is distinct, the lean meat is fragrant but not burnt, and the fat meat melts in your mouth, inheriting the warm taste of grandma.
Grilled Chicken with Black Date Sauce: After the boneless chicken legs are marinated and flavored, roasted over slow fire until crispy on the outside and tender on the inside, then topped with the chef's secret black date sauce to enjoy the unique sweet and sour aroma.
Ancient flavored grass jelly: Grass jelly originated from Taiwan’s herbal culture and has now become a summer dessert in daily life or at night markets.
- Taiwanese lunch and dinner (vegetarian):
Dadaocheng’s six vegetable dishes: pomelo-flavored lotus root slices/sauerkraut vegetarian noodles/sauerkraut noodles/tofu-flavored pine meal/grain sweet potato puree/fresh winter melon and fern mix/mustard king oyster mushroom fresh apple and white mushroom soup: the fruity aroma of apples combined with the deliciousness of white mushrooms , refreshing taste, healthy and nutritious, suitable as an appetizer soup.
Main meal: Three cups of king oyster mushrooms: King oyster mushrooms are rich in dietary fiber. They are paired with wheat wheels, water hyacinths, and radish balls, and stir-fried ginger slices with sesame oil. The traditional three cups of king oyster mushrooms are delicious (with a little rice wine).
Ancient flavored grass jelly: Grass jelly originated from Taiwan’s herbal culture and has now become a summer dessert in daily life or at night markets.