Salvador is very well known by its food,color and flavor. Joining this tour is the most important way to know the local culture, tradition and history.
Pickup included
participants will be taken by the tour guide to the Feira de São Joaquim, the largest and most traditional open air market in Salvador, where we purchase the ingredients to be used in our cooking class.
Step 2. Preparing the recipes – at ajeum da diáspora Right after the visiting the market,Participants will be guided by local chefs whose expertise is traditional Afro-Brazilian “soul food” cooking with delicious homemade flavor. While preparing the dishes, we’ll learn fascinating details about Bahian culinary history and cultural traditions, in a delightfully relaxed atmosphere.
Choose to be picked up from a list of locations
Please arrive at the pick up point 15 minutes before departure time.
pick up is at any hotel or Airbnb in town.