Cooking Class with Tra Que Eco Farm & Local Market Discovery
With the help of our native host, you'll discover the unique flavors of local cooking while learning about traditional ways of life. As part of this class, you will visit Tra Que Vegetable Village, one of traditional village in hoi An for overs 300 years and explore Hoi An Local Market to see a crowded and bustling morning market. You'll communicate with local traders, learn how to bargain and select the best fresh ingredients with good quality for your meal. Afterwards, joining a class to cook 4 different local dishes by handing on cooking yourself. With the guide of our local humorous chefs, they'll transfer all knowledge, cooking skills and offer you the best experience in this class. Make sure we won't make you disappointed. Don't hesitate to contact us, Book now.
Options
Cooking Class with Tra Que Eco Farm & Local Market Discovery
Pickup included
What's included in Cooking Class with Tra Que Eco Farm & Local Market Discovery
(Subject to Option Inclusions)8:15am - 8:30am : Local guide will pick you up at your hotel in Hoi An and then visit Tra Que Traditional Vegetable Village. You'll learn different kinds of the organic local herbs, see the daily farmer work, try to be a farmer and enjoy tea in the atmosphere there. 10am: Take you to Local Market to see a crowded and bustling morning market. You'll communicate with local traders, learn how to bargain and select the best fresh ingredients with good quality for your meal. 11:00am: Take you to Cooking House and enjoy the welcome drinks. Afterwards, Attend a cooking class and learn how to cook Vietnamese Food & valuable cooking skills from our local guide. Handing on cooking by yourself and enjoy all dishes you cooked. 13:30 -14:00: finish class and return to your hotel.
Food Menu
STARTER - Hoi An Fried Spring Rolls
Deep fried spring rolls with mixture of minced pork, mushroom, carrot, taro, glass noodle and served with Local herbs and sweet sour fish sauce
STARTER - Vietnamese Pancake
Fried rice flour turmeric pancake, filled with shrimp, carrot, bean sprouts, onion and wrapped with rice paper, Local herbs & served with sauce.
MAIN - Grilled Fish in banana leaves
Grilled marinated fillet Fish with turmeric, shallot, garlic, spring onion, chili, spices and served with Tra Que’s Local Herbs and steamed rice
MAIN - Eggplant in Clay Pot
Cooked Eggplant with tomato and spice in clay pot
Inclusions
- Cooking class in half a day is included transportation, English guide/Chef, entrance tickets of Tra Que Vegetable Village, Lunch, Drink (1 Bottle of water, 1 beer/1 Soft drink, welcome drink), Dessert
- Other drinks are excluded such as wine, juice, smoothies, lassies and cocktails.
- Public transportation options are available nearby
Meet
Pickup and Dropoff
Choose to be picked up from a list of locations
Please arrive at the pick up point 15 minutes before departure time.
Additional Information
We can pick up all customers at their hotels in Hoi An Center.