You will have a personalized dinner or lunch with our chef in an open kitchen, living a unique experience where we highlight Colombian cuisine, local produce from farmers, culture through Embera Chami tableware, wood carved by artisans and unique flavors that you will only find at Ancestros Lab. We are contemporary Colombian cuisine.
You will live a gastronomic experience from different regions of Colombia enjoying local products, tradition, culture and heritage. You will be able to enjoy an à la carte menu or a tasting menu.
Homemade Santarosano chorizo smoked and matured for 21 days accompanied by fig puree, orange peel, pickled mustard
You will make your own way to the meeting points