Become a Master in the Kitchen: Learn to Cook with an Italian Chef
The class will learn to cook three typical dishes of the Italian tradition, using professional tricks and techniques; it will be followed step by step by me as a professional chef but at the same time the atmosphere will be relaxed and pleasant. The recipe cards will be provided so it will be easy to replicate them at home with friends and relatives.
The lesson will take place in my cooking workshop, that is, in a real professional kitchen.
It is possible to have special menus in case of allergies, intolerances or special diets: please specify your request when booking
Options
COOKING with an Italian Chef
What's included in Become a Master in the Kitchen: Learn to Cook with an Italian Chef
(Subject to Option Inclusions)The experience will be both professional and relaxed. We will learn to prepare three typical dishes of the Italian tradition (appetizer, first course and dessert). Participants will face the preparations with my direct assistance, will be able to ask questions and take notes. The experience will end with a dinner accompanied by excellent Italian wine. All recipes will be delivered at the end of the experience, so that it is possible to reproduce them independently at home for friends and relatives.
Food Menu
STARTER - Aubergine or bruschetta parmigiana
We will cook the light version of the parmigiana with baked aubergines and three types of cheese; we will discover the secrets of the real Italian bruschetta
MAIN - Gnocchi or tagliatelle or yellow risotto
handmade gnocchi with two different sauces; fresh handmade tagliatelle topped with a modern ragu; we will make the risotto with special saffron
DESSERT - tiramisu or cantucci
the real traditional tiramisu with tricks and secrets; handmade cantucci with small tasty variations served with their special wine
Inclusions
- Italian wines and spirits
- American coffee, selection of teas and infusions
- natural and sparkling water
- Lunch
- Dinner
- Italian-style welcome snacks
- each participant will be equipped with an apron and all the cooking tools are included in the cooking course
- Private transportation
- Luggage storage
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Animals are not allowed
- SMOKING PROHIBITED
- IT IS FORBIDDEN TO CARRY LUGGAGE
- The laboratory is located on the street level
- There are three windows with the red CHEF AND THE CITY sign
- Ring the front door bell
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Street shop with 3 large windows with red CHEF AND THE CITY sign; we will open the shutters 5 minutes before the start time. If you arrive earlier please wait outside. To enter it is mandatory to ring the bell on the main door.