Yoshizawa: Michelin One Star Kaiseki Restaurant at Ginza and Roppongi｜Tokyo, Japan
After Sadahisa Yoshizawa accumulated years of experience in Kyoto and Tokyo, he established "Ginza Ibuki" in Ginza in 2010, which later earned one Michelin star. The subsequent opening of "Ginza Yoshizawa" has also won praise and support from foodies the world over. Mr. Yoshizawa personally leads the Japanese cuisine industry, using orthodox Kyoto kaiseki cuisine to present the deliciousness of the season on the dining table and reveal the hidden flavors of the ingredients. As soon as you step into the Roppongi restaurant, you will be greeted by a traditional Japanese atmosphere where you can experience authentic kaiseki cuisine.
- Recommended dishes: Carefully selected sweet Wagyu beef and "Hassun" that encapsulates the deliciousness of the season on a plate
- The restaurant decor is created in the style of Kyomachiya, and the staff make good use of their superb cooking skills to maximize the deliciousness of the ingredients
- The restaurant proprietor, who won a Michelin star, cooks many of the dishes himself. In addition to delicious food, he also takes into account the color, fragrance and taste of the dishes
Options
[Ginza Branch] One Michelin Star Kaiseki - Yoshizawa
Additional Info
Customer age: 13 years old and above *Reservations for children aged 12 and below are not accepted
What's included in Yoshizawa: Michelin One Star Kaiseki Restaurant at Ginza and Roppongi｜Tokyo, Japan
(Subject to Option Inclusions)
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— What You Can Expect —
If you're craving classic Kaiseki cuisine from a michelin-starred chef, you've come to the right place! From succulent Wagyu that melts in your mouth to mouth-watering miso and sashimi, Sadahisa Yoshizawa's restaurants are a foodie's paradise! Come hungry and leave satisfied!
- Recommended dishes: Carefully selected sweet Wagyu beef and "Hassun" that encapsulates the deliciousness of the season on a plate
- The restaurant decor is created in the style of Kyomachiya, and the staff make good use of their superb cooking skills to maximize the deliciousness of the ingredients
- The restaurant proprietor, who won a Michelin star, cooks many of the dishes himself. In addition to delicious food, he also takes into account the color, fragrance and taste of the dishes
— Menu Info —
- Japanese Seasonal Kaiseki Rryōri (about 8–10 dishes) (general seating or private room):
Sakizuke (Appetizer) / Owan (clear soup) / Shiizakana (main dish) / Otsukuri (sashimi) / Hassun (side dishes that pair well with liquor) / Grill: A5-grade Wagyu sirloin (advance reservation required) / Nimono (simmered vegetables) / Shokuji (rice, miso soup, etc.) / Sweets (desserts) / Wagashi - Premium Seasonal Kaiseki (about 9–11 dishes) (general seating or private room):
Sakizuke (Appetizer) / Owan (clear soup) / Shiizakana (main dish) / Otsukuri (sashimi) / Hassun (side dishes that pair well with liquor) / Grill: Wagyu sirloin (advance reservation required) / Nimono (simmered vegetables) / Shokuji (rice, miso soup, etc.) / Sweets (desserts) / Wagashi / Matcha (not available in Ginza branch) - Chef's Choice Set (about 8–10 dishes) (general seating or private room):
The chef uses the freshest ingredients of the day and prepares the food with exquisite cooking technique
- The actual items served will be subject to the purchase of the day and availability of seasonal ingredients
Inclusions
- Consumption tax
- Dining expenses
- Personal expenses
- Other expenses not mentioned above
- Please arrive at the designated location 10 minute(s) before the scheduled departure time, as the tour will depart on time
- If you have any questions about the content of the product before or during the meal, please contact KKDay customer service
- Please arrive at the restaurant at your reservation time. Meal time will not be extended for late arrivals, and no refunds will be granted
Meet
Meeting / End Points
- Yoshizawa Roppongi Branch (吉澤 六本木店)
Policies
Purchase Summary
- Meal time: 2.5 hours
- Customer age: 13 years old and above *Reservations for children aged 12 and below are not accepted
- The set menus are for reference only, and the ingredients may change according to the season. The actual meal content is subject to the offer of the day
- It is not possible to choose seats in advance, which are based on the arrangement of the store reception staff on the day of dining
- Please arrive at the restaurant at your reservation time. Meal time will not be extended for late arrivals, and no refunds will be granted
- This is a non-smoking restaurant
- The meal takes about 2.5 hours. It is recommended that you reserve 2–3 hours. No rush orders accepted
