Yilan｜Music Rice Creative Production and Marketing Enterprise x Rural Kitchen. Agricultural market x handmade x human touch

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- Itinerary features -

Music Rice Creative Production and Marketing Enterprise Co., Ltd. launched "Visiting the Vegetable Market with Young Grandpa", which takes tourists to the Nanbeiguan market with a history of more than a century next to Yilan Railway Station. They can look for local Yilan ingredients and old stories in the nostalgic neighborhood, and then go to Jiaoxi's century-old house. , handmade Yilan-limited ancient breakfast flavor, a string of hearts and pickles, and a visit to the Jiaoxi hot spring forest settlement, allowing visitors not only to learn Yilan’s hometown cuisine, but also to understand the OLD IS NEW stories originating from the land of Yilan.

- Contents of cooking courses -

[Introduction to special ingredients]

• Music meter: singing and farming together. Because Yilan is surrounded by snow-capped mountains on three sides, the spring water is pure and uninterrupted, and the climate is tested by typhoons in summer and northeastern monsoon in winter. Musical rice is only harvested once a year and the output is limited. However, this allows the rice to maintain natural growth and maturity for nearly 6 months. It has a chewy texture and a sweet aftertaste. This is why Yilan people who have eaten it are particularly picky about their mouths.
  
  

【Local Specialty Cuisine Course Contents】

• A String of Hearts: A unique local snack in Yilan, made of tofu shells paired with cane smoked bacon, seasonal vegetables, purple and black rice vinegar, and red "Wanyong Sauce" (sweet and spicy sauce), it is an authentic Lanyang flavor.

• Roll up Yilan spring rolls: Use the "Fairness Hao" spring roll wrappers from the Beiguan Market, and select a variety of fresh fruit and vegetable ingredients in the market according to the cyclic solar terms. After simple washing and cutting procedures, you can make various seasonal ingredients with The spring roll skin is rolled up, and then depending on the ingredients of the day, it may be eaten directly, or it may be fried over low heat. The beautiful finished product seems to wrap up the colorfulness of spring. When you eat it, every bite will feel like it belongs to Yilan. The taste of happiness.

• Orion's Belt: Commonly known as "pickle knot". In the early days, rural life was poor and eating meat was not easy. This is a homemade dish that is only served during festivals. When making it, the whole family often divides the work together, and divides the meat, meat, etc. Cut carrots, pickles or sauerkraut into equal lengths, then take one piece each, tie it with dried gourds and finally add clams and shredded ginger, simmer in a steamer or electric pot and serve. The soup is delicious and satisfying in your mouth.
  
  

【Local Companion】

• Musical purple rice crackers: The upside-down sun-dried purple glutinous rice transforms into purple rice crackers, with a natural taro aroma. It is a non-staple food for children and an affordable snack for light eaters.

• Taiwanese Farmer's Shirt (Classic White/Trendy Blue/Farmland Green): Taiwanese grandpas all have a Taiwanese Farmer's Shirt, which is moisture-wicking and quick-drying. It is worn when going to the vegetable market, attending temple fairs, and even going to the fields. In the early days, it was worn inside, but today it is worn as a trend.
  

• Qie Zhi Bag: Taiwanese retro style handbag. The original name is "Kagiami". The name comes from the Japanese "kagiami", which means the weaving method. It was originally hand-woven from triangular rushes, so it was commonly known as straw bag. With the industrialization of Taiwan, it was later changed to nylon mesh.