View Ala carte menu here
Your reservation will be canceled without further notice if you arrive later past your scheduled reservation time. No refunds will be given if your reservation is canceled due to late arrivals
Valid for dine-in orders only
Your reservation will be canceled without further notice if you arrive later past your scheduled reservation time. No refunds will be given if your reservation is canceled due to late arrivals
Customers are required to contact the restaurant (+65 6412 1816 or [email protected] or via booking link to make and confirm their reservation, subject to restaurant's availability
After the reservation is made, cancellation policy will be as per restaurant cancellation policy.
No refund for part thereof use and discounted items
Over The Planet offers cannot be combined with other Over The Planet vouchers, nor other promotions, offers, or coupons in-store
No change or refunds will be given if the bill does not exceed the value of the cash coupon used. If your order exceeds the value of the voucher, you must pay the rest of your bill directly at the restaurant
Additional service charge or tax may apply for other consumptions in the restaurants
The contents of the sets cannot be changed unless agreed by the restaurant. The additional fee incurred must be paid directly at the restaurant
The menu on the page are for reference only and are subject to change. Actual availability is based on the seasonality, purchase of ingredients and stock without prior notice from the restaurant
The voucher cannot be sold to third parties
The coupon cannot be exchanged for cash or other offers
藝 (yì), which means art in the Chinese language, leverages on the art form of fine dining to awaken the appetite and the senses of patrons. The restaurant delivers cuisine that takes guests on an exploration voyage to China’s vastly diverse cultural regions.
Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work. 藝by Jereme Leung is his first restaurant in Singapore and his long-awaited homecoming.