Peljesac is the second-largest Croatian peninsula, located less than an hour's drive from Dubrovnik. Some of the best red wines in Croatia are produced in Peljesac. Grapes from Peljesac vineyards get a huge amount of sugar because of triple insolation: the Sun, the sea, and the hills. Specific vineyard locations don't allow machines, so everything is hand-made. The results of nature and hard work are excellent. It's a specific feeling to enjoy some wonderful wines and beautiful landscapes of Peljesac vineyards.
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Winery in Broce, located just a few minutes drive from Ston. Small family winery with a tradition of producing native Plavac mali and Rukatac. Their selection of great wines and fantastic tasting experience will not leave you indifferent. Additionally, they have liqueurs, brandy, vinegar, and olive oil.
Winery in Potomje, near steep slopes of vineyards on the south side of Peljesac. Generations of wine producers take grapes of the variety Plavac mali from locations Postup and Dingač exclusively from their own plantations. Top-quality wines with limited quantities are their brand. Due to policy quality, not quantity, these wines are hard to find.
Winery run by third-generation wine producers. They make wine with its own identity and autochthonism, a fruit-flavored wine, robust with aromas typical to the wine variety and land it grows on. For their great wines, they have received numerous recognitions and awards. Besides wines, guests are invited to taste different kinds of liqueurs.
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