Discover the secrets of Lambrusco Grasparossa DOP and Aceto Balsamico Tradizionale di Modena DOP. In our winery you'll learn about Lambrusco production and see first-hand how sparkling wine is made, you'll also discover other nearly forgotten native vines which we have brought back to fruition. Step into our Acetaia, where decades-old barrels hold aging balsamic vinegar. Learn the meticulous process from cooked grape must to long barrel aging. End your journey with a guided tasting, savoring three of our wines and three of our vinegars, paired with Prosciutto di Parma DOP and Parmigiano Reggiano DOP. Experience the passion, tradition, and craftsmanship of Emilia-Romagna's most iconic flavors.
Discover the secrets of Lambrusco DOP and Aceto Balsamico Tradizionale di Modena DOP on this immersive tour. Begin at the reception before descending into winery, where you'll learn about different Lambrusco production methods and see first hand how sparkling wine is made. Then, step into our historic Acetaia, where decades-old barrels hold aging balsamic vinegar. Learn the meticulous process behind this world renowned delicacy, from cooked grape must to long barrel aging. End your journey with a guided tasting savoring three wines and three balsamic vinegar, paired with Focaccia, Prosciutto di Parma DOP and Parmigiano Reggiano DOP. We can't wait to show you around.
You will make your own way to the meeting points