W Hong Kong | KITCHEN Lunch/ Afternoon Tea/ Dinner Buffet Offer 2024
- Enjoy unlimited seafood at W Hong Kong KITCHEN Buffet in Tsim Sha Tsui.
- Book through Over The Planet to secure exclusive dining privileges.
Options
[Flash Sale | Up to 40% OFF] Lunch Buffet with Unlimited Seafood on Ice & Free-Flow Selected Juices (Monday–Friday)
What's included in W Hong Kong | KITCHEN Lunch/ Afternoon Tea/ Dinner Buffet Offer 2024
(Subject to Option Inclusions)
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
—Flash Sale—
Sale Date:June 30, 2025 12:00 - July 6, 2025 23:59
Serving Date:July 1, 2025 - August 31, 2025
— Restaurant Info —
Venue：KITCHEN（1 Austin Road West, Kowloon Station, Kowloon, Hong Kong）
— Package Info —
(until August 3, 2025)
The Sichuan cold dish selection showcases impeccable technique and bold flavoring. The Bobo Chicken Leshan Style offers skewered chicken morsels steeped in a fragrant broth of dozens of herbs and spices, served chilled for a refreshing yet complex flavor experience.
Hot dishes exemplify the heart of Sichuan cooking with their fiery complexity. The Kung Pao Shrimp with Nuts features plump, juicy shrimp wok-fried to perfection with dried chilies, Sichuan peppercorns, and crunchy nuts in a glossy sauce that strikes the perfect balance between sweet, sour, and spicy notes. Wok-fried Chicken with Chili and Sichuan Pepper presents bite-sized morsels of crispy chicken tossed with an abundance of dried red chilies and numbing Sichuan peppercorns, creating the signature ma-la (numbing and spicy) sensation that defines Sichuan cuisine.
Dinner service elevates the experience with premium offerings like Wok-fried Crab with Red Chili Sichuan Style, where fresh, sweet crab meat is stir-fried with crisp bamboo shoots and fiery red chilies in a sauce that enhances rather than overwhelms the delicate seafood. The adventurous Boiled Duck Blood with Assorted Seafood Sichuan Style offers a traditional delicacy where delicate cubes of duck blood tofu are simmered with premium seafood in a richly spiced broth—a dish that exemplifies Sichuan's bold culinary heritage.
Lunch Buffet
- 12:00 pm-14:30 pm
- With free flow selected sparkling wine(Saturday–Sunday & Public Holidays)
or - With free flow selected juice (Monday - Friday)
Highlights:
- Brown Crab, Blue Mussel, Cooked Shrimps, Sea Whelk
- Snow Crab Leg (Available on Saturday-Sunday & Public Holidays)
*Menu are for reference purposes only, subject to on-site availability
Dinner Buffet
- 6:00 pm–9:30 pm
- With free-flow selected sparkling wine(Friday-Sunday, Public Holidays & Holiday Eves)
- With free-flow selected juice (Monday to Thursday)
Highlights:
- Blue Mussel, Cooked Shrimp, Sea Whelk, Lobster, Snow Crab Leg
- Oyster (Available on Friday-Sunday, Public Holidays & Holiday Eves)
- Grilled Prawn
- Grilled Oyster
*Menu is for reference only, subject to on-site availability
Inclusions
- 10% Service Charge based on the original price
- Other expenses not mentioned above
- Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
- Guests have to be aged 18 or above for any purchase of alcoholic beverages. You might have to show your ID at the venue.
- The above photos are for reference purposes only, subject to on-site availability.
- 10% service charge is included.
- Operating hours is subject to change based on HKSAR Government’s most updated policies.
- Offer is only applicable for dine-in consumption.
- Offer is not eligible for earning Marriott BonvoyTM points.
- Offer is not valid for member discounts or in conjunction with any other promotions and cannot be exchanged for cash, other products, or services.
- W Hong Kong reserves the right of final decisions in case of any dispute
Meet
Meeting / End Points
- KITCHEN
