Venison Butchery and Cooking
Food & Drink Classes
Digital
1440 minutes
English
This course allows the participants to follow the whole process – from initial butchery and preparation of the carcass, all the way through to a wonderful game meal.
Options
Venison Butchery and Cooking
FromR5,940.77Per Person
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What's included in Venison Butchery and Cooking
(Subject to Option Inclusions)This full day Venison Butchery and Cookery course will combine our popular Deer Butchery course with our Cooking with Venison course. This course allows the participants to follow the whole process – from initial butchery and preparation of the carcass, all the way through to a wonderful game meal.
Food Menu
MAIN - Rack of venison
MAIN - Raised venison pie
MAIN - Pan fried venison with seasonal berry sauce
Inclusions
- Equipment and ingredients used
- Private transportation
- Public transportation options are available nearby
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Redeem
Ticket Redemption
Direct access
Operator
Sprinks farm deer park
