Step into a welcoming kitchen in Siena and begin by preparing pappa al pomodoro, a warm Tuscan soup made with rustic bread, tomatoes and fresh basil. Under your chef’s guidance, learn to handcraft soft gnocchi, served with a bold cheese and pepper sauce.
Then, layer seasonal eggplant with tomatoes and herbs for a rich parmigiana. End with tiramisù, Italy’s most iconic dessert, made with mascarpone and espresso-soaked ladyfingers. Share your meal with fellow guests and bring the flavors of Tuscany home with you.
Overview: Discover the art of elevated vegetarian cuisine in a hands-on cooking class in Siena. Guided by a local chef, explore Tuscan culinary traditions while preparing a four-course menu using regional ingredients. From handmade gnocchi to luscious tiramisù, this class is perfect for travelers seeking an authentic, plant-forward Italian experience. • Learn to cook classic vegetarian Tuscan dishes • Prepare pappa al pomodoro, a rustic tomato and bread soup • Craft fresh gnocchi and traditional eggplant parmigiana • Make a decadent tiramisù with mascarpone and espresso • Enjoy a relaxed small-group class with hands-on guidance
Rustic Tuscan soup with homemade bread, tomatoes and basil
Soft gnocchi finished with sharp cheese and freshly cracked black pepper
Layered baked dish with tomatoes, basil and tender eggplant
Traditional Italian dessert with mascarpone, ladyfingers and coffee
You will make your own way to the meeting points