Admission to: 3 Hours cooking class experience
English-speaking guide
All necessary ingredients
Use of cooking equipment and aprons
3-course menu included
Other personal expenses
Participants must be aged 16+ to participate in this activity
Participants can choose to dine on-site or take away tasting portions of each dish. Please bring your own containers if take away the food
The activity is able to accommodate the following dietary requirements: vegetarian diets / vegan diets
Keralan Eggplant coconut curry
Creamy Vegetable No-butter Masala
Spinach and potato kebabs with coriander-mint chutney