Udon Making Class in Kyoto Countryside
Escape the hustle and bustle with a serene culinary journey in Wazuka, Kyoto Prefecture, renowned for its tea fields and tranquil countryside. This immersive experience not only teaches you how to make Kyoto udon, a comforting noodle dish with a rich, complex broth from bonito flakes and seaweed, but also offers a taste of local brews. Perfect for families and adventure seekers alike, you’ll savor a refreshing cup of matcha tea and traditional chadango sweet dumplings. Gain insider knowledge and memorable encounters with local traditions, making this a truly unique getaway. Includes all ingredients, a full meal, and delicious treats.
Options
Udon Making Class in Kyoto Countryside
What's included in Udon Making Class in Kyoto Countryside
(Subject to Option Inclusions)Visit Wazuka, a quiet town out in the countryside of Kyoto. Away from the crowds of the city learn to cook and eat like a real local with this udon making experience. Udon is a popular noodle dish in Japan that rivals the fame of ramen and soba. It is a classic Japanese dish that has taken many forms across the different regions of the country but is enjoyed everywhere. Make these thick noodles by hand from the kneading of the dough. Learn the secrets of the delicious rich broth that is usually associated with the dish. Make your own bowl with the help of knowledgeable locals who can teach you the importance of every ingredient. Enjoy making this Japanese comfort food in the peace of rural Japan, then eat it while relaxing with Kyoto’s famous green tea. The activity is able to accommodate the following dietary requirements: Vegetarian diet. Please inform us in advance of your allergy/dietary restrictions. Staff may have limited English skills and may use assistive tools for communication. Please note that If you are over 30 minutes late and you do not contact the host, your booking will be automatically cancelled.
Food Menu
MAIN - Kyoto Udon
A comforting noodle dish with rich broth from bonito flakes and seaweed, topped with fried tofu and Kujo green onion
Inclusions
- Wazuka matcha tea and sweet chadango skewered dumplings
- Lunch
- All ingredients and materials needed to make a bowl of udon
- Transportation to/from the location
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Please note that guests with buckwheat allergies cannot participate in this experience
- Please note that the location is about 1 hour from Kyoto Station by train and bus
- Please notify your host if you are late. Guests who are more than 15 minutes late will not be able to participate in the experience
- This activity is able to accommodate the following dietary requirements: Vegetarian diet. Please inform us in advance of your dietary restrictions
- Please note that this host's English proficiency is limited, so they might use a translation machine to communicate with guests if needed
- Experience includes eating time, which can vary about twenty minutes depending on the group
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Please come directly to the class room. It's 5 mins walk from Wazukatakahashi Bus Stop, you can take the bus from kamo Station. The detailed location will be provided after booking confirmation
