Traditional Japanese Knife Sharpening Class
Master the intricate art of traditional Japanese knife sharpening in this engaging hands-on class. Guided by seasoned instructors, delve into the history of knives, explore various steel types, and learn the theory behind sharpening techniques. With a focus on using whetstones of different grits, participants will sharpen their own blades under expert supervision. Conclude the session with the satisfaction of taking home your freshly sharpened knife, a memorable keepsake that reflects your newfound skills.
Options
Standard Plan (No Knife Gift)
What's included in Traditional Japanese Knife Sharpening Class
(Subject to Option Inclusions)Learn the art of traditional Japanese knife sharpening using whetstones of various grits, guided by experienced instructors. This hands-on class is perfect for cooking enthusiasts, craftspeople, or anyone who respects the tools of their kitchen. You'll study knife history, steel types, sharpening theory, and then actually sharpen your own blade. At the end of the session, you can take home the knife you've sharpened yourself-an unforgettable souvenir.
Inclusions
- We provide all the necessary tools for the experience, including a Japanese knife, whetstone, sharpening stand, work apron, and towel. You can join empty-handed and fully enjoy the session.
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Suitable for all physical fitness levels
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- A Fujijapan sign with our distinctive logo will be displayed at the entrance. Our doors are always open to new students ready to immerse themselves in the art of Japanese knife sharpening.
