The best, most authentic way to experience an Argentinian “asado” (BBQ) is at someone’s home. An even better way is on a beautiful loft, in one of the best neighborhoods in Buenos Aires.
More than a thousand people have enjoyed our delicious asado! We are "The Best of Buenos Aires"
I am originally from Las Pampas and my family still has a farm there where we raise cattle and horses. Asados are a core part of Argentinian culture. It’s how we gather together to celebrate almost any event and there is a ritual to making the fire, the meat, and how we share the food. Over the years, I’ve become the go-to grill master at every event - even when I’m a guest I end up in charge of the grill! I love sharing my culture with the world and I’m excited to welcome you into my beautiful home and share an authentic Argentinian meal with you.
I can also do Boat trips to TIgre, Futbol tickets and Polo trips! ask me about it.
I will show you how we prepare the parilla (grill) and the meats, and explain why Argentina has some of the best meat in the world. I’ll also explain how asado became such an important part of our culture and national identity.
Choripán Morcilla (blood sausage)
Top quality meats such as tenderloin, skirt, short ribs, flank and / or pork belly
You will make your own way to the meeting points