Tokyo Kanagawa｜Shonan Okichi Crab Store Fujitsuki｜Online reservation

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

ーRestaurant Introductionー

At this restaurant, you will get to taste rare live crabs that are hard to find elsewhere, such as tall crabs and spiny crabs. These rare crabs are cooked right in front of you with extremely high freshness. Whether eaten raw, as sashimi or grilled, it is the ultimate taste enjoyment.

The history of crab fishing in Kanagawa can be traced back to the 1970s, when people began to investigate whether crabs could be caught in Kanagawa, and discovered that the area of ​​Sagami Bay with a depth of 200 to 700 meters was the crab's habitat. Since then, crab fishing in Sagami Bay has flourished, but today, the only fisherman left specializing in crab is the Kiyo Maru. The shop owner's close dealings with the fishermen over the years have established a solid relationship of trust, which allows him to have priority access to these rare crabs.

The charm of crab lies in its many flavors. You can enjoy it as succulent and sweet sashimi, or grilled to concentrate the umami, sweetness and rich taste of the crab meat. We have carefully designed our set menu so that you can fully enjoy the delicious crab feast and experience the infinite charm of these rare seafood.

ーSet Introductionー

• [April-September only] Crab set meal + 1 drink is limited to this set meal. Pre-pay for mixed vegetables/crab meat/crab flavor enhancement dishes. Chawanmushi/crab meat/cacho cavallo cheese stew bowl. Shrimp and taro with chrysanthemum thickening. 8-inch braised pork/new ginko autumn salmon roll/waisted shrimp. Candied chestnut crab stick with skin. Sushi. Crab sashimi with soy sauce/suzu crab shabu-shabu. Rare or medium-rare. Grilled crab with soy sauce. Appetizer. Crab miso croquette. Steamed crab. Main dish. Nakagawa pottery kiln rice. Pickled mustard tuber. Miso pickled kelp/miso pickled burdock/salmon roe. Red miso soup/nameshi/gluten/mitsuru dessert. Yokohama's long-established teahouse Kawamotoya. Matcha seasonal fruit ※Special drink included
• [April-September only] Crab set + Half grilled Ise lobster off the coast of Shonan + 1 drink for this set only. Pay in advance. Mixed vegetables/crab meat/crab flavor enhancer. Chawanmushi/crab meat/cacho cavallo cheese stew. Shrimp and taro. 8-inch braised pork with chrysanthemum starch/New ginko autumn salmon roll/waisted shrimp. Candied chestnut crab stick with skin. Sushi. Crab sashimi with soy sauce/suzuki crab shabu-shabu. Rare or medium-rare. Grilled crab with soy sauce. Appetizer. Crab miso croquette. Steamed crab. Main dish. Nakagawa pottery kiln rice. Pickled mustard tuber. Miso pickled kelp/miso pickled burdock/salmon roe. Red miso soup/nameshi/gluten/mitsuru dessert. Yokohama's long-established teahouse Kawamotoya. Matcha seasonal fruit ※With special drink
  
• [April-September only] Tall crab set meal + Kuroge wagyu sirloin steak + 1 drink for this set meal. Pre-pay for mixed vegetables/crab meat/crab flavored dishes. Chawanmushi/crab meat/cacho cavallo cheese stew. Crab meat balls/buckwheat sauce. 8-inch braised pork/new gingko raisin cream/waisted shrimp. Candied chestnut crab stick with skin. Sushi. Crab sashimi with soy sauce/suzu crab shabu-shabu. Rare or medium-rare. Grilled crab with soy sauce. Appetizer. Crab miso croquette. Steamed crab. Main dish. Nakagawa pottery kiln rice. Pickled mustard tuber. Miso pickled kelp/miso pickled burdock/salmon roe. Red miso soup/nameshi/gluten/mitsuru dessert. Yokohama's long-established teahouse Kawamotoya. Matcha seasonal fruit. ※Special drink included
• [April-September only] Crab set + Grilled Ise lobster + Kuroge Wagyu steak with pre-ordered salad/crab meat/crab flavored dish Chawanmushi/crab meat/cacho cavallo cheese stew Crab meatballs/8-inch braised pork in buckwheat sauce/new gingko raisin cream/shrimp with preserved skin Chestnut crab stick sushi Crab sashimi with soy sauce/suzuki crab shabu-shabu Rare or medium-rare Grilled crab with soy sauce Appetizer Crab miso croquette Steamed crab Main dish Nakagawa pottery kiln rice Pickled mustard Miso pickled kelp/Miso pickled burdock/Salmon roe Shibori Red miso soup/Nametake mushroom/Wan/Mitsuba dessert Yokohama long-established teahouse Kawamotoya Matcha seasonal fruit ※With special drink
  

• King crab set + 1 drink for this set Crab meat/crab flavor enhancement dish Crab meat/Ehime citrus "Setoka"/Toyama firefly squid/broad bean stew Crab meat fish balls/Kintoki carrots/burdock/water celery/yuzu 8-inch crab meat temari sushi/deep-fried ayu fish/mountain vegetables with soy sauce Seaweed jelly/local abalone liver paste seasoning Ginjo miso pickled cream cheese Crab sashimi with soy sauce/suzu crab shabu-shabu medium-rare/medium-rare grilled crab with soy sauce appetizer Crab miso croquette Steamed crab Main dish Nakagawa pottery kiln rice Pickled pickles Miso pickled kelp/Miso pickled burdock/Salmon roe bowl Red miso soup/Nametake mushroom/Wan/Mitsuba dessert Yokohama long-established teahouse Kawamotoya Matcha homemade warabimochi/Sakuramochi ※with special drink
  

※The content is for reference only. Contents are subject to change depending on the season and food availability.